effects of dietary marshmallow (althaea officinalis l.) extract on growth performance and body composition of common carp (cyprinus carpio)
نویسندگان
چکیده
objective: this study was conducted to evaluate the effects of different proportions of marshmallow extract (althaea officinalis l.) on growth performance and carcass composition of common carp (cyprinus carpio). methods: common carp with an average weight of 37.65 ± 4.40 g were fed for two months with a diet supplemented with marshmallow (a. officinalis) extract 0.25%, 0.50 and 1%, and with normal diet as controls. the hepatosomatic index (hsi) and viscerosomatic index (vsi) were assessed on days 30 and 60. the growth performance including weight gain, specific growth rate (sgr), feed conversion ratio (fcr), and condition factor (cf) were measured on days 15, 30, 45 and 60. results: results of the present study showed that specimens fed a diet supplemented with marshmallow extract (0.25%) exhibited dramatically increased growth performance, which was the highest amongst all treatments (p
منابع مشابه
Effects of Dietary Marshmallow (Althaea Officinalis L.) Extract on Growth Performance and Body Composition of Common Carp (Cyprinus Carpio)
Objective: This study was conducted to evaluate the effects of different proportions of marshmallow extract (Althaea officinalis L.) on growth performance and carcass composition of common carp (Cyprinus carpio). Methods: Common carp with an average weight of 37.65 ± 4.40 g were fed for two months with a diet supplemented with marshmallow (A. officinalis) ext...
متن کاملEffects of Dietary Marshmallow (Althaea Officinalis L.) Extract on Growth Performance and Body Composition of Common Carp (Cyprinus Carpio)
Objective: This study was conducted to evaluate the effects of different proportions of marshmallow extract (Althaea officinalis L.) on growth performance and carcass composition of common carp (Cyprinus carpio). Methods: Common carp with an average weight of 37.65 ± 4.40 g were fed for two months with a diet supplemented with marshmallow (A. officinalis) ext...
متن کاملEffects of Pre-clinical Administration of Marshmallow Extract (Althaea officinalis L.) on Certain Hepatopancreatic Enzymes in Common Carp (Cyprinus carpio)
This study evaluates the influence of marshmallow extract administration (Althaea officinalis L.) at 0.0 (control), 2.5, 5, and 10 g on the activity of certain hepatopancreatic enzymes such as α-amylase, lipase and trypsin in common carp (Cyprinus carpio) during 60 days. Feeding the fish with diets enriched with marshmallow extract had no effects on the satiety index and hepatic index in these ...
متن کاملThe effects of hydro-alcohol extract of follower of marshmallow (Althaea officinalis L.) on some biochemical and hematological parameters in common carp (Cyprinus carpio L.)
Background & Aim: Marshmallow (Althaea officinalis) is one of the most popular medicinal plants used in traditional medicine with antibacterial and antioxidant properties. This study was conducted to evaluate the effects of marshmallow extract (Althaea officinalis L.) administration on blood cells and biochemical parameters of carp liver. Experimental: 150 carp (weighing 37.6...
متن کاملThe effects of hydro-alcohol extract of follower of marshmallow (Althaea officinalis L.) on some biochemical and hematological parameters in common carp (Cyprinus carpio L.)
Background & Aim: Marshmallow (Althaea officinalis) is one of the most popular medicinal plants used in traditional medicine with antibacterial and antioxidant properties. This study was conducted to evaluate the effects of marshmallow extract (Althaea officinalis L.) administration on blood cells and biochemical parameters of carp liver. Experimental: 150 carp (weighing 37.6...
متن کاملTherapeutic effects of marshmallow (Althaea officinalis L.) extract on plasma biochemical parameters of common carp infected with Aeromonas hydrophila
This study evaluated preclinical and clinical safety of marshmallow (Althaea officinalis L.) extract as a naturopathic medicine in common carp deliberately infected with Aeromonas hydrophila. The fish were fed 0 (control), 2.50, 5.00 and 10.00 g of marshmallow extract for 60 days in a preclinical experiment and then, challenged with A. hydrophila for a 10-day experiment. Significant increases w...
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عنوان ژورنال:
international journal of advanced biological and biomedical researchناشر: casrp publishing company
ISSN 2383-2762
دوره 2
شماره 8 2014
کلمات کلیدی
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